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$49.90 per pax | min. 10 pax | 4 Courses

 Vegetable Sides | Choose 1 

- Burnt roasted cabbage

- Roasted eggplant

- Thousand-layer potatoes

- Roasted Japanese pumpkin

 

Protein Sides | Choose 1 

- Roasted pork belly

- Squid ink Arancini

- Beef kofta

- Bacon wrapped Japanese scallops skewer

 

Pasta | Choose 1 

- 100 layers lasagne

- Oyster Reginette

- Conchiglie Parmigiana

 

Mains | Choose 1 

- Pork Milanese

- Blackened Striploin Steak

- Sicilian stuffed Squid

- Pan roasted lamb

CLAY
Classic

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$69.90 per pax | min. 10 pax | 6 Courses 

Vegetable Sides | Choose 2 

- Burnt roasted cabbage

- Roasted eggplant

- Thousand-layer potatoes

- Roasted Japanese pumpkin

 

Protein Sides | Choose 2 

- Roasted pork belly

- Squid ink Arancini

- Beef kofta

- Bacon wrapped Japanese scallops skewer

 

Pasta | Choose 1 

- 100 layers lasagne

- Oyster Reginette

- Conchiglie Parmigiana

- Tortellini ricotta spinach

 

Mains | Choose 1 

- Pork Milanese

- Blackened Striploin Steak

- Sicilian stuffed Squid

- Pan roasted lamb

CLAY
Signature

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Looking for Something Custom?

We get it — no two celebrations are the same.
Let us build a menu around your event, your guests, and your tastes.

  • Customised dishes & dietary options

  • Themed styling & drinks

  • Flexi-budget menus available

Your
CLAY

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Flame-kissed menus, crafted for every celebration

From house parties to brand launches, IL CLAY brings fire, flavour, and flair to your table. Whether you’re feeding 10 or 60, our Neapolitan-style menus are designed to impress — and made to share.

Our Packages

From
Flame
to Glow

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Il Clay by night glows with a softer fire — the kind that warms more than it burns. It’s where pizzas still fly from the oven, but the vibe melts into something slower, deeper. The booths feel closer, the light wraps around every laugh, every glass raised, every candle lit. 

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Let’s Plan Your Feast

Fill in the form below and our team will be in touch within 1 working day to confirm your menu, advise on setup, and arrange payment.

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