ALFRESCO TERRACE
Bask in the breeze with views of the river. Our outdoor area is perfect for long lunches, golden-hour dinners, and is fully pet-friendly.
INDOOR DINING LOUNGE
Step inside for a warm, curated space filled with quiet surprises — cosy, inviting, and always close to the fire.
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Our Signature Dishes
Bonjourno amici!
Come dive into a culinary journey where Italian passion meets Mediterranean flair at Il Clay. Taste the fusion of flavours that will ignite your senses. Buon appetito!
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6 CHEESE & HONEY
Mascarpone cheese, mozzarella “Fior di latte” cheese, smoked provolone cheese, pecorino cheese, Gorgonzola mousse, Parmesan chips, truffle honey
SIX STARS
Tomato "San Marzano" sauce, mozzarella "Fior di Latte" cheese, spaccatelle cherry tomato, mortadella ham, burrata cheese
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SOFIA LOREN
Crust stuffed with ricotta cheese and black pepper. Anchovies, fresh burrata cheese, oregano, tomato spaccatelle yellow, basil, extra virgin olive oil
This pizza comes with cold toppings
Naples-Born.
Award-Winning.
Obsessively Precise.
Chef Ciro brings decades of experience to Il Clay — with a signature dough and a devotion to every stage, from fermentation to flame
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11th place in the 2025 Asia-Pacific 50 Top Pizza Awards
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50 Top Pizza Asia-Pacific 2024
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50 Top Pizzeria Eccellente Italia 2023
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TWO Slice Award from Gambero Rosso International
The Pizzeria Concept
At Il Clay, pizza is a craft rooted in tradition.
Our dough is fermented for 48 hours, hand-stretched, and baked in a wood-fired brick oven for a crust that’s soft, blistered, and full of character.
The menu goes beyond pizza — with grilled Mediterranean mains, vibrant antipasti, and desserts that finish the story with lightness and care.
