The Maestro Behind the Dough
Meet Chef Ciro Sorrentino — the visionary Neapolitan pizzaiolo behind Il Clay. With deep roots in Napoli and a spirit shaped by global kitchens, Chef Ciro brings passion, precision, and innovation to every plate.
Chef Ciro Sorrentino
From Naples to Singapore
Born in Naples – the spiritual home of pizza – Chef Ciro began his culinary journey at just 13. Guided by a deep-rooted passion and a respect for tradition, he quickly grew from kitchen apprentice to master pizzaiolo, sharpening his craft across Italy and beyond.
A Journey of Accolades
Chef Ciro’s devotion to the art of pizza has earned him international acclaim.
Among his notable achievements:
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50 Top Pizza Asia-Pacific 2024
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50 Top Pizzeria Eccellente Italia 2022 & 2023
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Two-Slice Award from Gambero Rosso International — one of Italy’s highest culinary honors, awarded for his Margheri Pizzeria in Vietnam
These accolades reflect not just skill, but a lifetime committed to excellence.
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Craft That Honors Tradition
At Il Clay, Chef Ciro’s signature 48-hour proofed dough and Neapolitan techniques form the soul of each pizza. Every ingredient is handpicked — from San Marzano tomatoes to buffalo mozzarella and pacchetelle from Mount Vesuvius — brought together with a creative Mediterranean twist.
One of his signature creations, the Regina Margherí, is a modern ode to the classics: vibrant tomato base, fresh cheese, fragrant pesto, and a finish of extra virgin olive oil.