Unveiling the Delightful Secrets of IlClay's Exciting New Menu Adventure

Wood-Fired. Napoli-Inspired. Unapologetically Bold.

At Il Clay, pizza is not just a dish — it’s a philosophy.

Rooted in the time-honoured traditions of Naples, our pizzas start with slow-fermented dough, hand-stretched to order, and kissed by fire in a wood-burning oven. The result? A crust that’s blistered yet pillowy, smoky yet delicate — the perfect stage for layers of flavour to unfold.

But we don’t stop at tradition. Our newest creations go beyond the expected, pairing the soul of Italian craft with bold culinary ideas. Each pizza on our menu tells a different story: rich with textures, unexpected notes, and a sense of play.

Think: the comfort of creamy Carbonara reimagined with sous-vide egg and crispy guanciale. The intrigue of smoked brisket paired with caramelised onion and demi-glace. The bright umami of salmon roe dancing on fennel cream and teriyaki glaze. All baked into a golden crust, fresh from the flames.

Whether you’re here for a quick lunch or a long, indulgent meal, our pizzas come in half portions for tasting or full size for sharing — or keeping all to yourself.

Now served daily at Il Clay